Fruit

Early growth, strong growth potential, wide soil adaptability, and strong results. The single melon weighs about 3kg, the melon high ball to the long sphere, the melon skin is light green, and the cyan color is thick. The meat is bright red and attractive, the juice is juicy, the quality is excellent, and it is not easy to deteriorate in the rain. More heat-resistant and rain-resistant, excellent cultivation performance in summer and autumn

Watermelon is called "the king of midsummer". It refreshes and quenches thirst. It tastes sweet and juicy. It is a good summer fruit. In addition to fat and cholesterol, watermelon contains a lot of glucose, malic acid, fructose, protein amino acids, tomato and rich vitamin C. Substance is a kind of high-nutrition, pure, safe food. The sugar content of the meat is generally 5-12%, including glucose, fructose and sucrose.

1. Watermelon pulp: protein, glucose, sucrose, fructose, malic acid, citrulline, glutamic acid, arginine, phosphoric acid, lactine, propionic acid, ethylene glycol, betaine, adenine, sucrose, radish a variety of aldehydes in carbohydrate, tomato hydrocarbon, hexahydrotoluene, vitamin A, B, C, and volatile components;

2. Watermelon seeds: containing fatty oil, protein, vitamin B2, starch, pentosan, propionic acid, urea, sucrose, etc.;

3. Watermelon skin: Watermelon skin is rich in vitamins C and E.