Fruit

Pear, the main varieties are jade, autumn pear, crisp crown, round yellow, late autumn, early crisp red pear. Leaves slightly leathery; ovate long elliptic or ovate, 7 to 13 cm long, 4 to 8 cm wide, fresh or sliced to dry. Pear fruit is nearly spherical, russet brown, or cyan: the flesh is slightly hard and there is no residue on the top. Seeds wedge-shaped, slightly flattened, dark brown. Flowering in April. Harvested when the fruit matures from August to September. Pear is the "one of the hundred fruit", because it is tender and juicy, sweet and sour taste, so it is also known as "natural mineral water."

Pear tree body is treasure, pear skin, pear leaf, pear flower, pear root can be used as medicine, the main function is: there are lungs, eliminate phlegm, heat, detoxification, phlegm and other effects. Treatment of fever, pain, thirst, thirst, hot cough, screaming, convulsions, constipation. Pear is sweet and slightly acidic, cold, into the lungs, stomach; has the effect of Shengjin, moistening, clearing heat, dissipating phlegm and hangover; used for dry cough, thirst, constipation, etc. caused by fever or yin deficiency Symptoms, can also be used for internal heat caused by polydipsia, cough, phlegm and other symptoms. In addition, cooked pears help the kidneys excrete uric acid and prevent gout, rheumatism and arthritis.