Fruit

A new variety of yellow-skin orange meat, early birth, strong growth. Sowing until the beginning of 75-85 days. The melon has a short ellipsoid shape, and the single melon weighs about 2kg. The melon skin is light yellow and shiny. It is orange in color and has a center soluble solid content of about 15%. The meat is crisp and the quality is excellent.

Melon is also known as cantaloupe or cantaloupe. It is a summer snack and a fruit. Melon can be made into the following processed products: 1 dried melon: It is a traditional product of Xinjiang, China, and must be of fine, thick and white flesh. When it reaches 90% maturity, it is harvested, peeled, cut, and dried. 2 melon: thick-skinned melon peeled and cut into strips. It is hardened with a certain concentration of lime water and calcium salt, and is treated with a sulfite solution for color protection. It is made by pickling, soaking, pumping, and boiling after a certain proportion. 3 cantaloupe juice, canned melon block processing technology similar to other fruits. In addition, it can be processed into melon wine, melon sauce, pickled melon and the like.

Melon contains protein, carbohydrate, carotene, vitamin B1, vitamin B2, niacin, calcium, phosphorus, iron and other nutrients, and also contains invertase that can convert insoluble protein into soluble protein.