Calcium fruit
Calcium fruit
Calcium fruit
Calcium fruit, formerly known as Ou Li, has a plant height of 0.3 to 1.3 m, and the plants are clustered or solitary. Annual branches gray-white, new shoots gray-green; leaves small, long obovate, leaf color pale green, sharply pointed, glabrous, leaf margin serrate blunt; flower buds light red, flowers white; fruit round or oblong, shaped like cherry, fruit The surface is bright and powder-free, with red, gold, purple, etc., which is very beautiful. The flowering period is from March to April, and the fruiting period is from July to August. The fruit has a triple calcium supplement effect and is called "the star of calcium supplementation" and "the king of fruit".
The fruit of the calcium fruit has a variety of edible values and is rich in nutrients. It can be used to make fruit wine, juice and preserves, etc. It has a long storage time and a high edible rate. Moreover, the fruit of the fruit is not only edible, but also its fresh green leaves can be used to make tea.
Calcium fruit is rich in nutrients such as amino acids and protein minerals. The content of calcium and iron is even several times higher than that of apples, and the amino acid content is as high as 17 kinds. Moreover, the vitamin B2, C, E and iron, zinc, phosphorus and lysine are more beneficial to the human body than other fruits. According to investigations by relevant parties, more than half of people in China lack vitamin B and calcium. In order to make up for the deficiency of these two kinds of nutrients, an effective method is to eat more calcium fruits.
