Fruit

It has strong growth potential, strong adaptability and easy cultivation. The type of thin-skinned melon, melon-shaped pear, the weight of a single melon is about 450g, the size is neat, and the melon skin is yellowish white when mature. The flesh is pale white and green, the center soluble solid content is about 16%, the meat is fine and the flavor is good. It has good disease resistance and good flavor and continues to be popular in the South China market.

Melon is also known as cantaloupe or cantaloupe. It is a summer snack and a fruit. Melon can be made into the following processed products: 1 dried melon: It is a traditional product of Xinjiang, China, and must be of fine, thick and white flesh. When it reaches 90% maturity, it is harvested, peeled, cut, and dried. 2 melon: thick-skinned melon peeled and cut into strips. It is hardened with a certain concentration of lime water and calcium salt, and is treated with a sulfite solution for color protection. It is made by pickling, soaking, pumping, and boiling after a certain proportion. 3 cantaloupe juice, canned melon block processing technology similar to other fruits. In addition, it can be processed into melon wine, melon sauce, pickled melon and the like.

Melon contains protein, carbohydrate, carotene, vitamin B1, vitamin B2, niacin, calcium, phosphorus, iron and other nutrients, and also contains invertase that can convert insoluble protein into soluble protein.