Vegetables

Tomato, the tomato (scientific name: Lycopersicon esculentum Mill.), is an annual or perennial herb of the genus Solanaceae. It has a height of 0.6-2 meters, and all of the mucous glandular hairs have a strong odor, the stems are easy to fall, and the leaves are pinnate. Or pinnately lobed, inflorescence total stalk length 2-5 cm, often 3-7 flowers, calyx rachis, corolla urate, globose globose or subglobose, succulent and succulent, seed yellow, flowering . This variety is introduced in Taiwan. When cooked, the peel is very thin. It is easy to crack fruit when it is accidentally, but it is much thinner than the average tomato skin. It is very sweet and popular.

1. It has the functions of protecting the liver, nourishing the heart muscle and lowering blood pressure. It has moderate sugar content (for glucose and fructose) and vitamin P. It has the effect of aspirin, which can reduce blood viscosity, protect blood vessels, and prevent and cure. hypertension.

2. It has the effects of clearing away heat and detoxification, diuresis and laxative, and helping digestion. Malic acid and citric acid can help the stomach juice to digest fatty substances, eat greasy food, eat tomatoes not only help digestion, but also prevent indigestion.

3. Protect skin health, contain vitamin PP, maintain normal secretion of gastric juice, promote the formation of red blood cells, high content of vitamin C, can maintain the elasticity of the skin. 4. Prevent rickets, night blindness, and dry eyes in children. Rich in vitamin A, it can promote bone calcification and play an important role in the formation of dental tissues. Patients with root inflammation, dental disease, nosebleeds and bleeding disorders often eat tomatoes and help with treatment.